Wrapping Up The Week

Ever have one of those weeks that veer between “I feel the world is out of control and can I just punch something/one?” and “All is right with the world – I shall now randomly sing”? I’ve sort of had a week like that…
First – here’s a heart I found in the car park at the markets I went to yesterday.

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πŸ™‚

It’s the first time I’ve made it to the Rocklea Markets for months now. We brought back pastries for breakfast – we had to get back in time to get to a book sale…

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Rhubarb crumble brioche, and sour cherry and coconut. Yum!

This week I’ve been trying to finish an assessment – everything I searched for, every book I read, I just couldn’t find the answers I was looking for. I think I’ve finally figured it out, but I felt hopeless for most of the week…
Also this week – Hubby went for a job – his first interview for around five years. It didn’t go well, but because of a good phone interview the week before, he’ll be in the second intake of trainees. It’s commission only, but the best offer we’ve had for years…
The world goes on, and in our little corner it may all change soon!
We went out for coffee to celebrate πŸ™‚

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There’ll apparently be travel involved πŸ˜‰

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A very chocolatey brownie and a pineapple/coconut muffin with lime infused icing…

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I love my coffee! πŸ™‚

What will the coming week bring?

Published in: on February 26, 2017 at 8:29 pm  Leave a Comment  
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Rising To The Rafters

This has been a good week in a lot of ways – some things have become clearer, and there’s been glimpses of light in the future… It’s also our 22nd Wedding Anniversary today -yay for us! πŸ™‚

We went to a lovely little cafe this morning to celebrate. I’ve been there twice before -once on my own, once with hubby. It’s called Rafter and Rose, on Ellenborough St, across from the cinema. It’s down a little alleyway with lots of greenery outside. The food is great!
The first time I went I was on my own… I’d forgotten how nice it is to spend unhurried time on my own with a cuppa.

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This was my view…
This was my food πŸ™‚

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That’s a hot chocolate and something called a breakfast muffin – basically croissant dough plaited and covered in cinnamon sugar, then baked in a muffin tin.Β VeryΒ sugary, and I couldn’t eat it all. Took it home for later, though.
The second visit was with hubby. We needed some down time, and sat outside with the flora and blue skies…

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We shared a sour cream and blueberry scone with our cuppas.

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And today… I wasn’t feeling my best, but it was worth taking time. We sat and chatted and enjoyed each other’s company. Lovely!
I like the bits and pieces on the walls…

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…but especially the food!

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Pumpkin pie – yum!

A good week…
and a good Anniversary! πŸ™‚

Published in: on September 15, 2016 at 7:00 pm  Leave a Comment  
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