Baking day again!
We decided to make a pie today, but couldn’t decide which one to do. A few days ago, we watched an episode of River Cottage, where they made a Bedfordshire dish called a “Clanger”. It’s a bit like a pasty (or “elongated suet crust dumpling”…) but with a different filling at each end. The original pasty had savoury at one end and sweet at the other – a meal in one package… We were making a savoury meal, but why not use the same concept for a pie?
So was born the Clanger Pie! 😉
Waiting to be covered – one side cheese and onion pie, one side “shepherd’s” pie (although nothing to do with a shepherd, since it’s beef and bacon…)
Covered with pastry one side, potato the other, with an egg wash.
Cooked!
…and ready to eat! 🙂
1000 Fields of Roses 