There’s been a YouTube clip going round, with a recipe for “Japanese Cotton Cheesecake”. I don’t usually watch those sorts of things, but it said only three ingredients were needed (eggs, white chocolate and cream cheese). Sounded easy enough, so we made it yesterday. The boys learned how to separate eggs, and how to melt chocolate in a double boiler.
It turned out really well – not too sweet, but you can’t eat too much at a time.
That little bit up there is all that was left to photograph. I meant to snap a picture both times I had some with French Vanilla icecream (yum!), but I was too busy eating it to remember…
Here’s the clip with the recipe.
1000 Fields of Roses 