…without a cloud in the sky!
Sunday just gone was our 25th Wedding Anniversary – I have now spent half my life married ❤ That seems like a dramatic statement! I am very happy that we have come this far – here’s to the next 25 years!
Our boys are old enough to look after themselves, so we decided to have a long weekend in Caloundra. We stayed in a three bedroom unit, but it was still compact enough for us. The balcony looked out onto the beach, and it was only a short walk to the sand.
The main street was close, so we took in the markets on Sunday morning, and went to Kawana Waters Farmers Markets on Saturday morning to pick up good food for the weekend. We also got to say hi to an old friend as well as getting some great hand made (gluten free) sausages… if you’re in the market for quality sausages (and are on the Sunshine Coast) you can’t get better than Saintsational Sausages! 😀
Hearing the sea so close was good for peaceful sleep. The weather was bright and mild.
Our first sunset there…
Caloundra seems quiet and sleepy, especially in term time. We could just meander, and still feel like we got a lot done. There were bits of artwork dotted about the main part of the town as well, like sparkly gems waiting to be discovered…
King’s Beach was lovely, and not too busy even on the weekends, but we also had a walk along Shelley Beach, picking up shells and looking at the wildlife in the rock pools.
The sea was the most beautiful blue, and there were tiny fish and crabs, as well as bigger crabs, sidling along under rocks…
The weekend was meant to be a chance to spend time together, and we did that. It was also a chance to share good, quality food – whether crisp chips or gelato by the sea, or rich picnic food on the balcony.
Sunday’s breakfast – free range eggs, oyster mushrooms fried in butter, avocado on olive, feta and rosemary sourdough bread, and Saintsational sausages (chicken, lime, coriander, mango and coconut). We indulged in proper full cream milk (there was actual cream on top!) and the juice is “Energy” juice from the markets – based on beetroot juice, with additions such as ginger and celery… There were stops at various cafes for good coffee, finishing with Greenhouse Cafe on the Monday morning before coming home.
Lemon Curd gluten free doughnut 🙂
Such a lovely weekend! We were sad to say goodbye, but happy to be headed home…
Sunrise on our last day…
We had a good run home, and blitzed the unpacking/washing when we got back.
What more can I say?
