Sage Thoughts And Planted Bulbs

Today has been a busy day.
Due to various circumstances, I spent part of the morning picking up groceries that we hadn’t had time or opportunity to get to before. For me this means buses and walking, which was quite nice this morning, in the fog.
I started off early, having breakfast in my favourite cafe – I was the only one there for a time 🙂
It was like sitting in my own lounge/dining room, except with more chairs…

Off on the bus to Market Organics after that, then wandering back to town – bits of shopping, library, then the bus home. Everybody seemed chatty today – people I knew, people I didn’t… there’s always time for kindness, whether given or received.

I finally got the bulbs in the ground the other day, where they will sleep their winter sleep and hopefully emerge in spring, looking like this (but less cardboard-y)

The sage is now safely gathered in – past its best, but quite abundant.
I’d previously frozen the basil in olive oil, and yesterday chopped half the sage into olive oil to freeze as well. The rest of the sage went into honey to steep for a few weeks, when it will be ready for sore throats and medicinal tea.