Beautiful Food

…on pretty plates!
The last couple of weeks have been a bit bland, with illness in the house and nobody really wanting to eat. Yesterday we got back to a full meal, which I thought would be better served on one of my nice plates. Somehow that makes it taste better 🙂

Flowers and gold trim – and pink sauerkraut (it has beetroot and ginger in it).

I also got around to making banana bread today – because we weren’t eating our usual meals the bananas got a bit over ripe. I chucked in some cranberries and sultanas as well.

I think this is the first time I’ve made something with coconut flour (although mixed with basic gluten free flour as well) and not have it turn out overly dry – perhaps putting extra milk in helped?
I’ve also been sharing some bottles of kombucha with Sweet Bean, to rebalance after his course of antibiotics. Nearly back to normal!