Cooking day again. 🙂
Biggest Boy was inspired by Nigella Lawson to try an egg risotto. The boys had to write the recipe down while watching “Nigella Bites”, which sounds easier than it was…
Here it is – it was gorgeous!
I helped Littlest Bean to make a recipe from an old Coles free magazine called “Lemon Delicious”. It was the first time he’d tried separating an egg, and he did very well 🙂
The recipe was one of those puddings that separate as it cooks.
Perfect.
Yummy too…
1000 Fields of Roses 
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