Back To Baking

Wednesday again! Pizza day today…

We made up a very quick and easy dough.

We were a bit worried about the dough being able to rise, but it wasn’t overly cold today.

Each of the boys had their own dough to prepare. The recipe said to roll it out, so one of the pizzas was rolled and shaped into a circle. It turned out thin and crispy.
I used to make this recipe fairly often, but I didn’t have a rolling pin – I would just stretch and shape it with my hands. The other pizza was shaped like this – it was a bit thicker and more springy.

Ready to go in the oven 🙂
The sauce on the base is roasted tomato and bacon (pasta sauce, I think). They were topped with steak fried with garlic, bacon, onion and ricotta.