We’ve been baking this week! Wednesday we did a simple bread recipe – we’ve been watching one of the River Cottage series and decided to try it…
The dough after the first proving – the boys each did their own loaf.
Waiting to go in the oven…
Yum! 🙂
Lovely hot from the oven, with butter (and maybe a little bit of honey)
Since tomorrow is Anzac Day, we made Anzac biscuits today, to a basic recipe from “The Commonsense Cookery Book”. We sampled some today, but left the rest for tomorrow..
1000 Fields of Roses 
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